How does it work?
Chop up your meat/ veg/ fruit - whack it in the steamer, steam it (the instruction booklet says how long per ingredient type), when the bell dings, turn it upside down and whizz it. DONE!!! Huzzah, it's dishwasher safe too. Then, you can store the extra meals in the freezer. I make a few different things up on the weekend so we're all set for the week. I also posted a while ago about storage containers - Avent as well, still loving them.
Here are some pics:
| Chopped up vegies in the steamer... |
| ... are then turned upside down and blended to desired lumpiness/ smoothness. |
Philips AVENT VIA Baby Food Storage Set
Annabel Karmel's Complete First Year Planner
